Creamy Garlic Pasta

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

Steps

1. Cook spaghetti according to package instructions in salted water until al dente
2. In a large skillet, heat olive oil over medium heat
3. Add minced garlic and sauté for 1-2 minutes until fragrant
4. Pour in heavy cream and bring to a simmer
5. Stir in Parmesan cheese until melted and smooth
6. Season with salt and black pepper to taste
7. Add cooked spaghetti to the sauce and toss to coat evenly
8. Serve hot, garnished with chopped parsley