One-Pan Garlic Lemon Chicken and Veggies

Ingredients

• 4 chicken thighs
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper
3. Add chicken thighs to the bowl and coat them well with the marinade
4. On a baking sheet, arrange the marinated chicken and surround with broccoli and cherry tomatoes
5. Drizzle any remaining marinade over the veggies
6. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender
7. Remove from the oven and let it rest for 5 minutes before serving