One-Pan Lemon Garlic Chicken and Asparagus

Ingredients

• 4 chicken breasts
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 2 lemons, zested and juiced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, mix olive oil, lemon juice, lemon zest, garlic, salt, pepper, thyme, and paprika
3. Add chicken breasts to the bowl and coat well with the marinade
4. Place the marinated chicken on one side of a baking sheet
5. Arrange the asparagus on the other side of the baking sheet, drizzle with a little olive oil, and sprinkle with salt
6. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and asparagus is tender
7. Serve immediately, drizzling any remaining pan juices over the chicken and asparagus
8. Enjoy your meal!