Quinoa and Vegetable Stir-Fry

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Steps

1. Rinse the quinoa under cold water
2. In a pot, combine quinoa and vegetable broth; bring to a boil
3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy
4. In a large skillet, heat olive oil over medium heat
5. Add garlic and sauté for 1 minute until fragrant
6. Add bell pepper, zucchini, and broccoli; stir-fry for 5-7 minutes until tender
7. Stir in cooked quinoa, soy sauce, sesame oil, salt, and pepper
8. Cook for another 2-3 minutes, mixing well
9. Serve warm and enjoy!