Lemon Herb Chicken with Quinoa Salad

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juice and zest)
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped

Steps

1. Marinate chicken breasts in olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper for at least 15 minutes
2. Cook quinoa in vegetable broth according to package instructions; fluff with a fork once done
3. Grill or pan-sear the marinated chicken over medium heat for 6-7 minutes on each side, or until fully cooked
4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and parsley
5. Drizzle the quinoa salad with a little olive oil and add salt and pepper to taste
6. Slice the grilled chicken and serve it on top of the quinoa salad
7. Garnish with extra lemon wedges if desired
8. Enjoy your healthy and delicious dinner!