Creamy Garlic Butter Shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup spinach, chopped
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Steps

1. Melt the butter in a large skillet over medium heat
2. Add the minced garlic and sauté until fragrant, about 1 minute
3. Add the shrimp to the skillet and cook until pink, about 3-4 minutes
4. Pour in the heavy cream and stir to combine
5. Add the chopped spinach and paprika, cooking until the spinach wilts
6. Season with salt and pepper to taste
7. Remove from heat and sprinkle with fresh parsley
8. Serve warm and enjoy your meal!