Creamy Garlic Parmesan Chicken

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken breasts with salt and pepper, then add them to the skillet
3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through
4. Remove chicken from skillet and set aside
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant
6. Pour in heavy cream and bring to a simmer
7. Stir in Parmesan cheese and Italian seasoning, mixing until smooth
8. Return chicken to the skillet, coating it with the creamy sauce
9. Let it simmer for 2-3 minutes to heat through
10. Garnish with fresh parsley before serving