One-Pan Lemon Garlic Chicken with Vegetables

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced

Steps

1. Preheat oven to 400°F (200°C)
2. In a large bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper
3. Add chicken breasts to the bowl and coat them well with the marinade
4. Place the marinated chicken in a baking dish
5. Surround the chicken with broccoli, cherry tomatoes, and bell pepper
6. Drizzle any remaining marinade over the vegetables
7. Bake for 25-30 minutes until chicken is cooked through
8. Remove from oven and let rest for 5 minutes
9. Serve warm, garnished with lemon slices if desired