Creamy Garlic Butter Tuscan Shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach, fresh
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh basil for garnish

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and sauté until fragrant, about 1 minute
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side
4. Remove shrimp and set aside
5. In the same skillet, pour in heavy cream and bring to a simmer
6. Stir in spinach, sun-dried tomatoes, and parmesan cheese
7. Cook until spinach wilts and sauce thickens, about 3-4 minutes
8. Season with salt, pepper, and Italian seasoning
9. Return shrimp to the skillet and toss to coat in the sauce
10. Cook for an additional 2 minutes
11. Remove from heat and garnish with fresh basil before serving
12. Serve warm with a side of zucchini noodles or cauliflower rice