Zucchini Noodles with Pesto

Ingredients

• 4 medium zucchini
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 3 cloves garlic
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste

Steps

1. Spiralize the zucchini into noodle shapes using a spiralizer or vegetable peeler
2. In a food processor, combine basil, pine nuts, garlic, and a pinch of salt
3. Pulse until finely chopped, scraping down the sides as needed
4. With the processor running, slowly add olive oil until the mixture becomes smooth
5. Stir in the Parmesan cheese and season with salt and pepper to taste
6. In a large bowl, toss the zucchini noodles with the pesto until evenly coated
7. Let sit for 5 minutes to allow flavors to meld
8. Serve immediately, garnished with additional Parmesan if desired