Creamy One-Pot Mushroom Pasta

Ingredients

• 12 oz pasta of choice
• 2 cups vegetable broth
• 1 cup heavy cream
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup spinach, fresh
• 1/2 cup grated parmesan cheese (optional)

Steps

1. In a large pot, sauté onion and garlic until translucent
2. Add mushrooms and cook until softened
3. Stir in the pasta, vegetable broth, heavy cream, thyme, salt, and pepper
4. Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes
5. Add fresh spinach and stir until wilted
6. Remove from heat and stir in parmesan cheese if using
7. Let sit for a few minutes to thicken before serving
8. Serve hot and enjoy your creamy pasta!