Creamy Garlic Chicken with Spinach

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken breasts with salt and pepper, then add to the skillet
3. Cook chicken for about 6-7 minutes on each side until golden and cooked through
4. Remove chicken from skillet and set aside
5. In the same skillet, add minced garlic and sauté for 1 minute
6. Pour in the heavy cream and stir to combine
7. Add Italian seasoning and bring to a simmer
8. Stir in fresh spinach and cook until wilted
9. Return chicken to the skillet, coating it in the creamy sauce
10. Serve hot, topped with grated Parmesan cheese