One-Pan Lemon Garlic Chicken and Veggies

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper
3. Add chicken breasts to the bowl and coat them evenly with the marinade
4. Arrange the marinated chicken on a baking sheet
5. Spread broccoli and cherry tomatoes around the chicken on the baking sheet
6. Drizzle any remaining marinade over the veggies
7. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender
8. Remove from oven and let rest for 5 minutes
9. Serve warm and enjoy your meal!