One-Pot Chicken and Rice

Ingredients

• 1 pound chicken breast, cubed
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and minced garlic; sauté until softened
3. Stir in cubed chicken and cook until browned
4. Add rice, chicken broth, mixed vegetables, paprika, thyme, salt, and pepper
5. Bring to a boil, then reduce heat to low and cover
6. Simmer for 20 minutes or until rice is cooked and liquid is absorbed
7. Remove from heat and let sit, covered, for 5 minutes
8. Fluff rice with a fork before serving