Chickpea and Quinoa Salad

Ingredients

• 1 cup cooked quinoa
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Steps

1. In a large bowl, combine cooked quinoa and chickpeas
2. Add cherry tomatoes, cucumber, red onion, and parsley to the bowl
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper
4. Pour the dressing over the salad and toss to combine
5. Let the salad sit for 10 minutes to allow flavors to meld
6. Serve chilled or at room temperature