
Crispy Air Fryer Vegetables
Air Fryer⏱ 20 min🍽 Serves 4
A quick and delicious way to enjoy your favorite seasonal vegetables with a crispy finish.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Steps
- Preheat the air fryer to 400°F (200°C)
- In a large bowl, combine broccoli, cauliflower, and bell peppers
- Drizzle olive oil over the vegetables and toss to coat evenly
- Sprinkle in garlic powder, paprika, salt, and pepper; mix well
- Place the vegetable mixture in the air fryer basket in a single layer
- Cook for 15-18 minutes, shaking the basket halfway through
- Check for desired crispiness; add a few more minutes if necessary
- Remove and let cool for a few minutes before serving
- Enjoy as a healthy side dish or snack
NUTRITION FACTS
(per serving)150
Calories
7g
Fat
15g
Carbs
4g
Protein
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Nutrition information is estimated per serving. Values are generated automatically and may vary based on specific ingredients and preparation. Garnishes and optional ingredients are not included.