Berry Crumble

Ingredients

• 2 cups mixed berries (fresh or frozen)
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter (melted)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C)
2. In a mixing bowl, combine mixed berries, 2 tablespoons of brown sugar, and cinnamon
3. Stir gently and set aside
4. In another bowl, mix oats, remaining brown sugar, flour, melted butter, and salt until crumbly
5. Spread the berry mixture in a baking dish evenly
6. Sprinkle the crumble topping over the berries
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown
8. Remove from the oven and let cool for a few minutes before serving
9. Serve warm, optionally with a scoop of ice cream