One-Pot Creamy Vegetable Pasta

Ingredients

• 12 ounces pasta of choice
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and garlic; sauté until fragrant
3. Stir in broccoli, bell pepper, and zucchini; cook for 5 minutes
4. Add pasta, vegetable broth, heavy cream, and Italian seasoning to the pot
5. Bring to a boil, then reduce heat and simmer until pasta is cooked, about 12 minutes
6. Stir occasionally and add salt and pepper to taste
7. Remove from heat and let sit for a few minutes to thicken
8. Serve with grated Parmesan cheese on top