One-Pot Garlic Herb Pasta

Ingredients

• 12 oz pasta of choice
• 4 cups vegetable broth
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, fresh
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt, to taste
• Pepper, to taste
• 2 tbsp olive oil
• Parmesan cheese, for serving (optional)

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and cook for another minute
4. Add the pasta, vegetable broth, cherry tomatoes, oregano, basil, salt, and pepper
5. Bring to a boil, then reduce heat and cover, simmer for 10-12 minutes until pasta is cooked
6. Stir in fresh spinach until wilted
7. Remove from heat and let it sit for 2 minutes to thicken slightly
8. Serve warm, topped with Parmesan cheese if desired