Easy Vegetable Stir-Fry

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 teaspoon sesame seeds
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and grated ginger; sauté for 1 minute
3. Add mixed vegetables to the skillet; stir-fry for 5-7 minutes until tender-crisp
4. Pour in soy sauce; stir to combine
5. Season with salt and pepper to taste
6. Sprinkle sesame seeds on top before serving
7. Serve hot over rice or noodles if desired