Savory Vegetable Omelette

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (optional)
• 1 tablespoon olive oil

Steps

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined
2. Heat olive oil in a non-stick skillet over medium heat
3. Add the diced onions and bell peppers to the skillet
4. Sauté until softened, about 5 minutes
5. Stir in the diced tomatoes and cook for an additional 2 minutes
6. Pour the egg mixture over the vegetables in the skillet, tilting the pan to spread evenly
7. Cook without stirring for 5-7 minutes, or until the edges start to lift from the pan
8. If using cheese, sprinkle it over the omelette before folding
9. Carefully fold the omelette in half and cook for another 2 minutes until set
10. Slide the omelette onto a plate and cut into wedges, serve warm