Chickpea and Spinach Stir-Fry

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups fresh spinach, chopped
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon cumin
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add sliced onion and bell pepper; sauté until softened, about 5 minutes
3. Stir in minced garlic; cook for an additional minute until fragrant
4. Add chickpeas, cumin, salt, and pepper; stir well to combine
5. Cook for 5-7 minutes until chickpeas are heated through
6. Fold in chopped spinach; cook until wilted, about 2-3 minutes
7. Drizzle with soy sauce; stir to combine and heat for another minute
8. Remove from heat and serve immediately