Veggie Scramble

Ingredients

• 4 large eggs
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 cup onion, diced
• 1/4 cup tomatoes, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a skillet over medium heat
2. Add diced onions and sauté until translucent
3. Stir in bell peppers and cook for 2-3 minutes
4. Add chopped spinach and tomatoes; cook until spinach is wilted
5. In a bowl, whisk eggs with salt and pepper
6. Pour the egg mixture into the skillet with veggies
7. Cook gently, stirring occasionally, until eggs are fully set
8. Remove from heat and serve warm