One-Pan Garlic Herb Chicken and Veggies

Ingredients

• 4 chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

Steps

1. Preheat oven to 400°F (200°C)
2. In a large bowl, combine olive oil, garlic, oregano, thyme, salt, and pepper
3. Add chicken breasts to the bowl and coat them well with the mixture
4. Arrange the chicken on one side of a baking sheet
5. On the other side, place broccoli and cherry tomatoes; drizzle with a little olive oil and season with salt and pepper
6. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender
7. Remove from oven and let rest for 5 minutes before serving
8. Serve warm and enjoy your meal!