Spicy Chickpea Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 2 cups spinach

Steps

1. Rinse the quinoa under cold water
2. In a pot, combine quinoa and water
3. Bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed
4. In a skillet, heat olive oil over medium heat
5. Add chickpeas, smoked paprika, cumin, cayenne, and salt
6. Cook chickpeas for 5-7 minutes until they are slightly crispy
7. In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, avocado, and spinach
8. Toss gently to mix all ingredients evenly
9. Serve immediately or chill for 10 minutes for a refreshing cold bowl