One-Pan Garlic Lemon Chicken and Asparagus

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound asparagus, trimmed
• 4 cloves garlic, minced
• 2 lemons, juiced
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon dried thyme

Steps

1. Preheat oven to 400°F (200°C)
2. In a large bowl, combine olive oil, lemon juice, garlic, thyme, salt, and pepper
3. Add chicken breasts to the bowl and coat them well with the marinade
4. Spread the asparagus on a baking sheet and place the marinated chicken on top
5. Pour any remaining marinade over the chicken and asparagus
6. Bake for 20-25 minutes or until the chicken is cooked through and asparagus is tender
7. Remove from the oven and let it rest for a few minutes before serving
8. Serve warm, garnished with lemon slices if desired