Creamy Garlic Chicken Thighs

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Steps

1. Heat olive oil in a skillet over medium heat
2. Season chicken thighs with salt and pepper, then add to the skillet
3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through
4. Remove chicken from the skillet and set aside
5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant
6. Pour in heavy cream and bring to a simmer
7. Stir in dried thyme and Parmesan cheese, then return chicken to the skillet
8. Simmer for 5 minutes until the sauce thickens
9. Garnish with fresh parsley before serving