One-Pot Spaghetti Aglio e Olio

Ingredients

• 12 ounces spaghetti
• 1/2 cup olive oil
• 6 cloves garlic, sliced
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• 4 cups vegetable broth

Steps

1. Heat olive oil in a large pot over medium heat
2. Add sliced garlic and red pepper flakes; sauté until garlic is golden
3. Pour in vegetable broth and bring to a boil
4. Add spaghetti, salt, and black pepper; stir well
5. Reduce heat to low, cover, and cook for 10-12 minutes until pasta is al dente
6. Remove from heat and stir in chopped parsley and Parmesan cheese
7. Let sit for 2 minutes to absorb flavors
8. Serve warm, garnished with extra parsley and cheese if desired