Lemon Garlic Pasta

Ingredients

• 12 oz spaghetti
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Grated Parmesan cheese for serving (optional)

Steps

1. Cook spaghetti according to package instructions until al dente; drain and set aside
2. In a large skillet, heat olive oil over medium heat
3. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant
4. Stir in lemon juice and zest; cook for an additional minute
5. Add the cooked spaghetti to the skillet; toss to coat in the sauce
6. Season with salt and mix in chopped parsley
7. Serve hot, topped with grated Parmesan cheese if desired