Spicy Chickpea Tacos

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup salsa

Steps

1. Heat olive oil in a skillet over medium heat
2. Add chickpeas, paprika, cumin, cayenne, and salt
3. Cook for 5-7 minutes, stirring occasionally until chickpeas are heated through
4. Warm the tortillas in another pan or microwave
5. Assemble tacos by placing chickpeas on tortillas
6. Top with avocado slices, shredded lettuce, and salsa
7. Serve immediately and enjoy your quick meal!